GRAPE VARIETIES: Pinot Nero. Color: dark red red. Bouquet: fruity and slightly spicy taste
Blackberries and plums. Taste: smooth, with aroma of red fruits. Food matching: excellent red meat, roast and, middle-aged cheeses.
Type of wine: Red Classification: IGT Region: Emilia Romagna Area of production: Emilia Romagna Grapes: 100% Sangiovese Alcohol: 11,5%vol. Colour: Bright ruby red Bouquet: Pleasant floral and fruity bouquet with notes of violet, cherry, raspberries and plums.
Medium-bodied and well balanced palate with a delicious food-frindly freshness. Food Pairings: Perfect with appetizer, vegetable soup, red meat, and fresh cheese. Service temperature: 18 – 22 °C
Farming system: Double curtain Ground: Medium mixture, moraine origin, calcareous/clayey and stony. Harvesting date: Second and third ten days of September Vinification: Soft pressing, vinification in red “a cappello sommerso” at controlled temperature (18-20°C). Conservation: in thermo conditioned stainless steel tanks. Bottled in sterile line closing vacuum-packed. Color: Light ruby Perfume: Delicate and vinous Flavor: Well balanced Combinations: To sip accompanied by starters, first and second courses and grilled meat. Service notes: to be served at 16-18°C
Region: Campania, Italy Grape varieties: Aglianico 100% Alcohol by volume: 13% Bottle: 75cl Directed by: Feudi Di San Gregorio Taste: The aromas of red fruits such as cherries and raspberries on the nose follow the palate, which is full and balanced and with excellent freshness.
Cultivation system: double curtain Soil: Medium mix, moraine, calcareous / clayey and rocky. Harvest time: the third ten days of September Winemaking: soft pressing, production of red grapes using ‘cappello sommerso’ at a controlled temperature (18-20 ° C). Color: red ruby. Perfumes: fresh, intense and fragrant Taste: dry, delicate and harmonious Combinations: sip with white meat, roasted and grilled meat Care instructions: served at 16-18 ° C