Soil: Volcanic Vinification: Fermentation in stainless steel tanks at 16/18 C, followed by 3 months maturation on the lees in stainless steal tanks. Tasting Note: An intense aroma of delicate white flowers and fruit with great balance and a clean finish. Every day serving suggestion: Feudi di San Gregorio Albente Falanghina is ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish, vegetables and fresh cheeses.
Wine Appellation: Chardonnay delle Venezie IGT.
Production area: Veneto, Trentino and Friuli-Venezia Giulia.
Grapes: 100% Chardonnay.
Alcohol: 11.5% vol
Colour: Straw yellow with greenish reflections.
Bouquet: Fruity, intense and characteristic notes of apple and pear.
Taste: Pleasantly fruity, velvety, soft and harmonious.
Food pairings: Excellent as an aperitif. Particularly suitable to accompany dishes such as light appetizers, fish dishes, white meat, mainly poultry and fresh cheeses and soft.
Serving temperature: 8-10 °C
Description: Falanghina del Sannio Feudi di San Gregorio is pale straw yellow with bright greenish reflections. The scent is intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, with a clean finish. Ideal as an aperitif, it accompanies any type of appetizer, fish and vegetable dishes, fresh cheeses. Denomination: Falanghina del Sannio DOC; Grapes: 100% Falanghina; Gradation: 12.5%; Production area: Sorbo Serpico (Av) Typology: White Wine;
View: straw yellow. Nose: Fresh pear, apple, but with a thin mint and menthol aromas.
Mouth: with fresh, great flavors of apple, pineapple and mint too. Great texture. Wonderfully fresh with slight sour notes in the finish. APPELLATION: Fiano di Avellino. GRAPES: Fiano. PAIRING: as an aperitif, with cheese and fish.
Colour: yellow with greenish reflections. Bouquet: clean, fruity, fresh and aromatic. Taste: aromatic, reminiscent of cloves and juniper
berries, soft taste, full and spicy. Food matching: excellent as an aperitif, it matches
well with starters spicy shrimp, lobster and Asian
Denomination: Greco di Tufo DOCG Fermentation: in steel tanks at 16/18 ° C. Maturation: About 4 months in steel tanks with permanence on its lees. Organoleptic examination: the perfume is intense and persistent. Clear sensations of fruit are recognized on the nose. The taste is immediately perceived the sour shoulder and the strong minerality, typical of the Tufo grape variety. Soft balsamic notes follow. Food matches: to drink with raw fish, buffalo mozzarella and white meat first courses
Description: Lugana is one of the best known white wines from around Lake Garda. The wine is made from Trebbiano di Lugana grapes and has a straw yellow color. In the intense soft fragrance and taste pear, peach and citrus. Delicious with white meat, fish dishes, and shellfish. Type of wine: White Content: 0.75 Liter Region: Veneto Lagering: Steel Grape variety: Trebbiano Winery: Giarola